Monday, April 5, 2010
Dinner on Easter with Lyudmila and Family — Russia 2010 - Day 36
Sunday, April 4, 2010
Visit to Lesnaya Polyana (Desnogorsk Sanitorium) — Russia 2010 - Day 36
Visit to Saint Springs — Russia 2010 - Day 36
Today (Easter) we visited the Spring of Kazanski, which is also known as a Saint Spring, outside of Desnogorsk. If you want to pay the price of the wear and tear on your vehicle, you can get some of the best water in Russia for use in your home. Saint Springs are found all around Russia and they are very popular. Each time I have been to a Saint Spring, I have seen numerous people with large bottles to take water home. The water is also used at local Russian Orthodox Russian churches in various ceremonies.
Fortunately, the state Hydrologist, Luba, is my wife's Godmother and she is the person that certifies the water is potable at all of the Saint Springs throughout the Oblast (state) of Smolensk. Luba's husband, Sergey, is the person that took us to the springs today (and in the past too).
Last year they built a small chapel at the springs and it is now a beautiful centerpiece. There are two springs at this location and also a private "pool" are where people go to enter the water. I am including a couple of videos to show the springs and how people collect and also how they wash their face three times (trinity).
Usually there is a nice river next to the springs and due to all of the melting snow, it is flooded today.
Thanks Sergey and Luba for the wonderful time visiting the springs today!
Saturday, April 3, 2010
Around Olga's Hometown (Desnogorsk, Russia) — Russia 2010 - Day 35
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Thursday, April 1, 2010
Visit to Poklonnaya Hill (Victory Park) — Russia 2010 = Day 33
Dinner with Students at Stolovaya 57 on Red Square — Russia 2010
Final Day of Class — Russia 2010 - Day 33
Tuesday, March 30, 2010
Excursion to Ochakovo Beer and Soft Drink Company — Russia 2010 - Day 32
Today we had an excursion just on the southwest side of Moscow to a company named "Ochakovo," which makes beer and soft drinks, including an extremely popular Russian drink called Kvas. For years, Kvas has been sold in smaller Russian cities in the Spring and Summer in yellow tanks on wheels, where the liquid was dispensed into cups and jars from a small spigot. You can see one of the traditional Kvas tanks in the next to the last picture in the slideshow.
This company is all Russian owned and began in 1998. They took us on a tour of some of the brewing process and a small museum about the company. I think the students really learned a lot and enjoyed the tour. When we wrapped up, we went into the store where they had many of their items for pretty good prices.
Monday, March 29, 2010
Students Busy After Difficult Day in Moscow — Russia 2010 - Day 31
Sunday, March 28, 2010
We Are All Fine!
Arkhangelskoye Estate and Sky Lounge 22 in Moscow — Russia 2010 - Day 30
Our "Canteen" — Russia 2010 - Day 30
Saturday, March 27, 2010
Final Gift Shopping in Moscow — Russia 2010 - Day 29
Friday, March 26, 2010
Student Teams Shooting Video in Moscow — Russia 2010 - Day 28
Igor Savinykh Visits Me in Moscow — Russia 2010 - Day 27
Thursday, March 25, 2010
Wimm-Bill-Dann Dairy Processing Excursion — Russia 2010 - Day 27
Tuesday, March 23, 2010
National Mushroom Company (Kashira) — Russia 2010 - Day 25
Today my students and I visited the National Mushroom Company in Kashira, Russia (near Tula, where i recently visited), which is 120 Kilometers south of Moscow. This is the largest mushroom producer in Russia, shipping more than 12,000 KG of Champignon mushrooms every day. The main concept is that the mushrooms are grown on a medium of pasteurized straw and chicken manure. Before the mixture is added to the metal shelves in the environmentally controlled vaults, "spawn" seeds are mixed into the medium. We were fortunate to have Alexander Khrenov, the Director of the Russia Mushroom School, join us for the two hour ride and share a lot of fascinating information about the industry.
Monday, March 22, 2010
Dead Souls Performance at Mali Theater in Moscow — Russia 2010 - Day 24
Walked too Much on Saturday - Time for Apteka Visit — Russia 2010 - Day 23
Sunday, March 21, 2010
Georgian Singers at "Genazvale" Georgian Restaurant in Moscow

Georgian Folk Dancers at Genazvale Restaurant in Moscow
Afternoon with Kyra — Russia 2010 - Day 22
Saturday, March 20, 2010
Trip to Novodevichy Convent with Isaac — Russia 2010 - Day 22
This morning (Saturday), Isaac and I took a Metro trip to the other side of Moscow to a famous location, Novodevichy “Maidens” Convent, founded in 1514. The cemetery at Novodevichy Convent is home to MANY famous Russians, including Boris Yeltsin (Flag headstone), Nikita Krushchev, writer Anton Chekhov, composer Dmitri Shostakovich, and writer Nikolai Gogol (author of “Dead Souls”).
I have to mention this one event that really tugged at my heartstrings. I was having difficulties finding the grave of the famous writer, Gogol. There was an elderly Russian lady cleaning the snow from one of the large sites (she was a worker there) and I went and asked her if she could point me to Gogol. She made a gesture that inferred that maybe she was deaf and implied to say it again. When I did, she then set her shovel down and started walking and gestured for me to follow her. This lady HAD to be in her 80s and she did not have to take this time to bother with me as that was not her job. She walked in a brisk fashion through the many inches of snow and cut a path (at least 100 yards) to a large fenced-in area and with her wool glove, she proceeded to gently uncover the snow from the top of the black granite vault so I could see the name "Gogol". I thanked her many times and she closed the fence back and made her way back to her job. I am sure that Isaac, who followed us over there, noticed how choked I was that she was so kind. One of my colleagues made a comment one time about Russians that bothers me, calling them "dour"... I wish he would have been with me today.
After Isaac and I visited the gravesites of some famous Russians, we made our way to the Convent. I hope the pictures do a better job describing the convent. However, you may find better details at the Wikipedia Web page about Novodevichy Convent.
After all of the walking, Isaac and I were hungry so we made our way to the center part of Moscow to a restaurant named “Yolky-Palky”. It was another very interesting day.
Friday, March 19, 2010
Dinner at "Friend" Georgian Restaurant with Igor — Moscow 2010 - Day 21
Tonight, my friend Igor took me to the heart of Moscow, not far from the Kremlin, to a WONDERFUL Georgian Restaurant named “Friend.” It is a well known fact that some of the best food one can have in this part of the world is Georgian cuisine. The other well known fact is that Georgians are amazing singers! It is very common in many restaurants in Russia that it is not just an eat and run activity. In the nicer restaurants, there is live entertainment, and in this one it included wonderful singing and also Georgian dancing. A young Georgian couple performed several dances throughout the evening. This was another one of those truly amazing evenings that is hard to describe, but hopefully the pictures (and soon the videos too) will help. Oh, did I mention that the food was amazing too?
Thursday, March 18, 2010
Recipe for Khachapuri — Georgian Cheese Bread (Knowledge of Chinese Language Required)
While on My Way to the Post Office in Moscow... — Russia 2010 - Day 20
Saint Lyudmila Returns to Moscow — Russia 2010 - Day 20
I LOVE MY MAC — Upbeat Slideshow of Ekoniva Excursion
Wednesday, March 17, 2010
Dinner with Students — Russia 2010 - Day 19
Special Thanks to Tatjana Gennadevna for Her Wonderful Cooking
Tuesday, March 16, 2010
Ekoniva Excursion with Students — Russia 2010 - Day 18
Today was the weekly agricultural excursion for my students. We visited the largest John Deere/agricultural machinery business in Russia, Ekoniva. Ekoniva was founded in 1994 and has grown strong over the past 16 years. They have now expanded to ownership of several farming operations, including seed production and dairy cattle, with plans to move into beef also.